Title: Bois De Panama Sauce
Categories: Sauce Dessert
Yield: 40 Servings

2	oz	Bois de Panama*
2 1/2	c	Water
		Citrus Syrup (qv)

* Bois de Panama: Soap bark, soapwort or soapwort root.

Chop Bois de Panama small or pulverize. Rinse to remove any grit. Place in a large saucepan with water and boil until thickened and reduced to about 1/4 of its original volume, about 10 minutes. Watch carefully, as mixture will foam up considerably. Strain through cheesecloth into a large mixing bowl. Beat at medium speed until very foamy, brilliant white and somewhat shiny, about 10 - 15 minutes. Gradually add warm Citrus Syrup and fold in well to make elastic mousse. Let cool before refrigerating. Serve as a dip with butter cookies. Source: Los Angeles Times food section.

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